Nutrition and Dietetics 335: World Food Patterns

Library of the Health Sciences

Scholarly Articles

Robinson, J. N., Tidwell, D. K., Briley, C. A., Williams Jr., R. D., Taylor, W. N., & Threadgill, P. (2015). EVE'S APPLE: A FAITH-BASED NUTRITION EDUCATION PILOT PROGRAM FOR AFRICAN AMERICAN WOMEN. American Journal Of Health Studies, 30(2), 81-89.

Monti, D. (2000). Food Customs and Their Role in Pregnancy and Infant Feeding. International Journal Of Childbirth Education, 15(4), 18.

Hilgert, N. I., Zamudio, F., Furlan, V., & Cariola, L. (2013). The Key Role of Cultural Preservation in Maize Diversity Conservation in the Argentine Yungas. Evidence-Based Complementary & Alternative Medicine (Ecam), 20131-10.

Qureshi, R., Ghazanfar, S. A., Obied, H., Vasileva, V., & Tariq, M. A. (2016). Ethnobotany: A Living Science for Alleviating Human Suffering. Evidence-Based Complementary & Alternative Medicine (Ecam), 1-3.

Ya-Wen, H., Johnson, C. A., Chih-Ping, C., Unger, J. B., Ping, S., Bin, X., & ... Spruijt-Metz, D. (2011). Correlates of Overweight Status in Chinese Youth: An East-West Paradox. American Journal Of Health Behavior, 35(4), 496-506.

Michio, K. (2016). Early Michio Kushi Lectures. Macrobiotics Today, 57(2), 20-24.

Nimrouzi, M., & Zare, M. (2014). Principles of Nutrition in Islamic and Traditional Persian Medicine. Journal Of Evidence-Based Complementary & Alternative Medicine, 19(4), 267-270.

Cullen, K. W., Yan, L., & Thompson, D. (2017). Diet and Physical Activity in African-American Girls: Seasonal Differences. American Journal Of Health Behavior, 41(2), 171-178.

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